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Devon Ruby beef is recognised across the world as the taste yardstick for beef. This slow-maturing breed produces a succulent well-marbled meat. We ensure this depth of  flavour and tenderness by hanging the meat for three weeks. Our cattle are fed naturally on our own good grass and hay that we cut for the winter months. They also get the occasional treat of a handful of suckler rolls so that we can get them to follow us without having to use a sheep dog.
I am often asked for beef recipes and will be happy to send you some if you email me.

CUT	£ PER KG	SERVING SUGGESTIONS
BRAISING STEAK	£8.80	Braising Steak contains more muscle and so needs to be cooked gently to tenderise it. Fab for a beef pie with crisp potato crust.
BRISKET	£6.60	Suitable to roast, pot roast, or boil if salted. Especially good cooked in beer with root vegetables.
SPICED CURED BRISKET	£8.50	Beautifully aromatic and spicy.
CHUCK STEAK	£8.80	Why not try diced Chuck Steak and roasted red peppers, slowly cooked in a Stilton and Ale gravy, with seasonal vegetables. Serve with chips, new potatoes or potato mash.
FILLET STEAK	£35.00	Fillet Steak lends itself to grilling or frying in a light olive oil until medium/rare. So many recipes, so little time.
FORE RIB	£13.90	A moist, succulent cut as it is 'marbled' with fat. Suitable as a joint to roast, or steaks to grill or fry.
MINCE	£6.40	Delicious in Shepherd’s Pie or Beef Lasagne or for making meatballs.
RUMP STEAK	£15.50	Rump Steak is often considered the best steak for flavour, though it’s not as tender as fillet.
SHIN	£7.50	Slow cooking help tenderise the tough but flavoursome meat of Shin making it ideal for stew or hotpots.
SILVERSIDE	£9.50	Suitable for a slow and frequently basted roast. Or simmer with carrots and dumplings.
SIRLOIN JOINT	£14.95	Sirloin is the premium cut of beef. It is more tender and so will taste better with less cooking. Excellent as a roast.
SIRLOIN STEAK	£19.50	Suitable to grill, fry, barbecue, or stir fry.
STEWING STEAK	£7.50	Ideal for stews, casseroles, curries, steak pie.
TOP RIB	£5.50	Top Rib – a beautiful slow roasting joint cut from the fore-quarter
TOP RUMP	£9.50	Good roasting joint similar to Topside or it can be diced and made into Steak & Kidney pie.
TOPSIDE	£9.50	This is the most tender part of the round. It’s perfect for a family roast Sunday Lunch or a poached-with-spices mid-week dinner.
STEAK BURGERS Normally packed in 500gm trays of four (quarter pounders), but orders happily taken for bulk quantities at a discount.	£7.50	Serve with salads and crispy chips for a very special burger.
SAUSAGES Normally packed in 500gm trays of six, but orders happily taken for bulk quantities at a discount.	£6.50	Traditional Beef Sausage.
STEAK & ALE PIE	£4.25 each	Made with stewing steak, ale, spices and our own home-made short crust pastry. Yum.

 

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BEEF PRICE LIST

We can prepare and cut our meat precisely to your order. Just let us know what you want. By establishing your requirements as early as we can, we are able to provide the freshest meat possible as well as keeping our prices down.